Become a member of the Cayucos Cellars Family. Members receive hardy discounts on our wonderful wine. Click below for info.
We are a family of vinters who not only love wine but love making it. We started in the early 80′s and haven’t stopped making wine since.
Link here to visit our fine wine list, including wonderful Zines and Cabs. We’d love to share our wines with you. It’s our pleasure.
Cayucos Cellars is truly the quintessential small family winery. Owned and operated solely by our small family of five, we have no employees or minions to rely upon but ourselves. Each of us may be found in the tasting room from time to time, pouring wine, interacting with those from far and wide, and always enjoying a good chat.
All of the wines produced by Cayucos Cellars are fermented using only the inherent abilities of wild yeast, and are aged for three to six years in neutral oak barrels before bottling. With a production of between five hundred and eight hundred cases of premium wine annually, we are able to indulge an incredible attention to detail in each and every bottle. Our winery, located in an old dairy barn in the coastal hills above Cayucos, hides on a working ranch, thus we felt it prudent to place the tasting room in town to prevent anyone being flattened by a tractor.
Stop on by our tasting room and you will be greeted by none other than winemaker Stuart, his wife Laura, sons Clay, Ross, or daughter Paige. Feel free to explore our website to learn more about whom we are, the wonderful wines we make, and why we celebrate wild yeast.
Our Tasting Room
The best way to experience our wines is to visit us at our tasting room in Cayucos, the classic surf town on California’s central coast. We’re open everyday but Tuesday in the winter, and everyday in the summer.
Tasting Room Location: 131 N. Ocean, Cayucos, CA.
Hours: 11:30 – 5:30, Closed Tuesday
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