Adhering to the winemakers philosophy, all wines are produced with minimal interference utilizing only wild yeast, are allowed to rest sur lees for at least one and a half years, and aged in neutral oak barrels for three to six years.


2004 Chardonnay
$20.00
A Chardonnay that makes your mouth tingle like the feeling of one hundred wood sprites dancing on your tongue, bearing the delicate fruits of pear and citrus in their arms, and sun herbs and cloves tied in their hair. A long, lingering, flinty and mineraly finish suggests that the little waifs may have neglected to wash their feet before the festivities!

2000 Pinot Noir
$24.00
Reminiscent of cherries jubilee on roasted pork flesh fresh from the spit, with tea tones to follow in this, a favorite of those curious souls who frequent Old Stone Station.

2002 Cabernet Sauvignon
$25.00
Follow your nose to the Rustic One’s kitchen, where a nicely seared steak is merrily roasting on the grill, continuing on wandering paths across the earthen forest floor of oak leaf mulch and mushrooms just after the rain, not forgetting to stop in the cozy confines of the saddle shed for a brief respite and flitting dreams of black currants, cassis, cedar, and the smell of a fresh cigar box.

2003 Cabernet Sauvignon
$26.00
A briary Cab with hints of green olive, that shouts out raspberry in the mouth. These small dark grapes were coaxed and caressed into maturity by the diligent dabbling of a digitally challenged former medical professional who lost his fingers in a sporting accident. The musty vault of an ancient winery could not begin to dim the bright acid and mintyness of this French styled wine.

2002 Zinfandel
$26.00
This Zinfandel begs to be enjoyed with food. Extremely refreshing, it makes your mouth pucker like a five year old popping sour apple and cherry candies on a summer’s day. With fruit in the nose, raspberry, pomegranate, and rosemary in the mouth, this is the perfect Zin to cool your taste buds down.

2001 Zinfandel
$28.00
A Zin that rolls off the tongue faster than a plump elderberry on a ship deck in storm whipped seas, saved by the selkies of Scottish lore, with the smell of the ocean tides seeping slowly out of the mists. Figure that one out if you can!

2002 Syrah
$26.00
Chocolate, cinnamon, and violets abound in plenty, as well as a hint of the essence of Damascus steel like that of a cutlass grasped in the mouth of a fearful brigand hiding from pursuit in a back-bay bog.

2000 Late Harvest Zinfandel
$20.00
Nuts! English walnuts and pecans to be exact. Enjoy this wine with biscotti or your favorite dessert. Marries well with chocolate, and like a fine crème brulee, you just have to have more.


Library Wines

1997 Pinot Noir
$26.00
An earthy wine with a certain amount of spiciness. Try this with your favorite cheese and hard salami. A perfect hors’douevres wine.

1998 Cabernet Sauvignon
$24.00
With the color of flared red garnet like the dash jewel light on a ’38 Ford and the smell of saddle leather and forest floor after rain, cinnamon and celery seed with ripe rich berries, it is happily paired with anything beef.

2001 Cabernet Sauvignon
$30.00
Berries galore! This silky, decadent Cab with a rich mystical color leaves you wanting for more! Sublime with prosciutto wrapped scallops and sun dried tomato risotto.

2001 Devils Gate Zinfandel
$45.00
From a dark robust fruit carefully plucked from head pruned vines, this west-side dry-farmed soft and spicy Zinfandel explodes out of the gate with black cherry and white pepper.

1999 Syrah
$36.00
The joy of licorice, cola, and orange rind bundled into one. A unique wine with more layers than a double chocolate cake.

2001 Syrah
$36.00
A delight fruit flavor of amazing potency, deep in color and broad in the beam. Pairs well with anything you put in your mouth, except your fingers.


Discounts
Wine Club Members:   20% discount will be confirmed by e-mail
  after order is placed 
Non-members:             10% on case or more purchases

 


Cayucos Cellars
131 North Ocean Ave., Cayucos, CA 93430
Telephone: (805) 995-3036