Adhering to the winemakers philosophy, all wines are produced with minimal interference utilizing only wild yeast, are allowed to rest sur lees for at least one and a half years, and aged in neutral oak barrels for three to six years.


2005 Chardonnay
$20.00
A Chardonnay that makes your mouth tingle like the feeling of one hundred wood sprites dancing on your tongue, bearing the delicate fruits of pear and citrus in their arms, and sun herbs and cloves tied in their hair. A long, lingering, flinty and mineraly finish suggests that the little waifs may have neglected to wash their feet before the festivities!

2004 Pinot Noir
$26.00
Cherry, cedar, and cola, memories of bar hopping in Spain late into the night, delightfully dining on tapas, sipping wine, and conversing with close companions at a favorite café hidden deep in the shadows of a narrow back alley, the lively music of a single guitar wafting ever so softly across the slick cobbles and into the street, drawing you as surely as a moth is drawn to an open candle flame. Beware lest the strong finish of wild rose hips and fennel stick so solidly to your senses that all else of consequence fades to naught in the mind.

2004 Pinot Noir (Moore Vineyard)
$25.00

2003 Cabernet Sauvignon
$26.00
A briary Cab with hints of green olive, that shouts out raspberry in the mouth. These small dark grapes were coaxed and caressed into maturity by the diligent dabbling of a digitally challenged former medical professional who lost his fingers in a sporting accident. The musty vault of an ancient winery could not begin to dim the bright acid and mintyness of this French styled wine.

2004 Zinfandel
$28.00
From a dark robust fruit carefully plucked from head pruned vines, this west-side dry-farmed soft and spicy Zinfandel explodes out of the gate with black cherry and white pepper.

2004 Syrah
$26.00
A hidden treasure, black plums plucked from their sleep on a starless night, the bark of a cinnamon tree found a day’s journey south of Bangkok, and Acapulco gold rosemary buds, its thickness rivals that of maple syrup on the tongue. As Persephone was forever captured by the unbreakable chains of Hades with just her first taste of a single pomegranate, so too will this decadent Syrah refuse to release you from its grasp. Nothing could be nicer than to enjoy this wine with red peppercorn infused chocolate folded moderately into juniper berry swirl ice cream.

2003 Late Harvest Zinfandel
$30.00
Nuts! English walnuts and pecans to be exact. Enjoy this wine with biscotti or your favorite dessert. Marries well with chocolate, and like a fine crème brulee, you just have to have more.


Library Wines


2001 Cabernet Sauvignon
$30.00
Berries galore! This silky, decadent Cab with a rich mystical color leaves you wanting for more! Sublime with prosciutto wrapped scallops and sun dried tomato risotto.

2005 "Blue Devil" Devils Gate Cabernet Sauvignon
$60.00
Its color is that of the deepest amethyst. The exotic spices of myrrh and frankincense tantalize the nose while the flavor of black cherry bursts throughout the mouth. Its beauty surpassing that of the finest cathedral, built to reach for the sky by a weather aged master mason, fulfilling his dream after a lifetime of toil, exemplified by persistence, ingenuity, and a will to find the art of life under the stone’s coarse, dust coated exterior. Honey, crepes, caviar, and dates, what more could you want in a finish? This limited production dry-farmed and head pruned Cab will satiate your senses.

1999 Syrah
$36.00
The joy of licorice, cola, and orange rind bundled into one. A unique wine with more layers than a double chocolate cake.

2001 Syrah
$36.00
A delight fruit flavor of amazing potency, deep in color and broad in the beam. Pairs well with anything you put in your mouth, except your fingers.


Discounts
Wine Club Members:   20% discount will be confirmed by e-mail
  after order is placed 
Non-members:             10% on case or more purchases

 


Cayucos Cellars
131 North Ocean Ave., Cayucos, CA 93430
Telephone: (805) 995-3036